{"id":10383,"date":"2018-07-27T10:30:47","date_gmt":"2018-07-27T09:30:47","guid":{"rendered":"https:\/\/dev.cellerdelhospital.cat\/producte\/blanc-subur-2017\/"},"modified":"2024-12-19T09:31:36","modified_gmt":"2024-12-19T09:31:36","slug":"blanc-subur-2018","status":"publish","type":"product","link":"https:\/\/cellerdelhospital.cat\/en\/products\/blanc-subur-2018\/","title":{"rendered":"BLANC SUBUR 2018"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Malvasia of Sitges 100%.<\/p>\n<p><strong>0.75L bottle.<\/strong><\/p>\n<p id=\"tw-target-text\" class=\"tw-data-text tw-text-large tw-ta\" dir=\"ltr\" data-placeholder=\"Traducci\u00f3n\" data-ved=\"2ahUKEwjsp7Gz8bCKAxXsQEEAHYfjH9kQ3ewLegQICRAU\" aria-label=\"Texto traducido: 0.75L bottle. Manual harvest, grapes decapitated and cold film maceration for four hours in the press, pressed until 60% of yield is obtained, desmung at 9 degrees for 24 hours in an isothermal tank, transfer to start fermentation at 12 degrees and once finished aging on lees for three months. Tartaric stabilization and filtration. Awarded the gold medal of the Tastavins Pened\u00e8s Academy as the best young wine of 2018 of the D.O Pened\u00e8s\"><span class=\"Y2IQFc\" lang=\"en\">Manual harvest, grapes decapitated and cold film maceration for four hours in the press, pressed until 60% of yield is obtained, desmung at 9 degrees for 24 hours in an isothermal tank, transfer to start fermentation at 12 degrees and once finished aging on lees for three months. Tartaric stabilization and filtration.<\/span><\/p>\n<p><strong><em>Awarded the gold medal of the Tastavins Pened\u00e8s Academy as the best young wine of 2018 of the D.O Pened\u00e8s<\/em><\/strong><\/p>\n","protected":false},"featured_media":10385,"template":"","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"_members_access_role":[],"_members_access_error":""},"product_brand":[],"product_cat":[181],"product_tag":[],"class_list":["post-10383","product","type-product","status-publish","has-post-thumbnail","product_cat-white-wines","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"exclude_global_add_ons":[],"addons":[],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.3 - aioseo.com -->\n\t<meta name=\"description\" content=\"Collita manual, ra\u00efm derrapat i maceraci\u00f3 pel\u00b7licular amb fred de quatre hores dins la premsa, premsat \ufb01ns obtenir el 60% de rendiment, desenfangat a 9 graus durant 24 hores en dip\u00f2sit isot\u00e8rmic, tr\u00e0fec per comen\u00e7ar la fermentaci\u00f3 a 12 graus i un cop acabada la crian\u00e7a sobre lies durant tres mesos. 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