{"id":10388,"date":"2018-04-27T09:57:17","date_gmt":"2018-04-27T08:57:17","guid":{"rendered":"https:\/\/dev.cellerdelhospital.cat\/producte\/llegat-llopis\/"},"modified":"2025-03-26T15:18:26","modified_gmt":"2025-03-26T15:18:26","slug":"llegat-llopis","status":"publish","type":"product","link":"https:\/\/cellerdelhospital.cat\/en\/products\/llegat-llopis\/","title":{"rendered":"LLEGAT LLOPIS 2023"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Malvasia of Sitges 100% 2023. Vineyards of the hospital, historical legacy.<\/p>\n<p>Breeding 2018<\/p>\n<p><strong>0.75L Bottle.<\/strong><\/p>\n<p>Aging on lees and &#8220;batonnage&#8221; in the boot, removed from lees in the tank. The blending of the wine from bottes and tanks is carried out.<br \/>\nAging of the wine in tank with its fine lees until bottling.<\/p>\n<p>With selection in the vineyard and selection table. Pressed grapes previously cooled in a cold room at a temperature between 3\u00b0 and 5\u00b0C. 60% yield.<br \/>\nFermentation of 1\/3 of the wine in French oak barrels (for 4 months) and 2\/3 in tank at a controlled temperature of 14 \u00b0C. Aging separately until the blending of both wines.<\/p>\n<p>Awarded silver at the Vinari 2022 awards in the category of aged white wines.<\/p>\n","protected":false},"featured_media":10390,"template":"","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"_members_access_role":[],"_members_access_error":""},"product_brand":[],"product_cat":[181],"product_tag":[],"class_list":["post-10388","product","type-product","status-publish","has-post-thumbnail","product_cat-white-wines","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"exclude_global_add_ons":[],"addons":[],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.3 - aioseo.com -->\n\t<meta name=\"description\" content=\"Verema manual de Malvasia de Sitges el 8 de setembre de 2016 amb selecci\u00f3 a la vinya i mesa de selecci\u00f3. Premsat de ra\u00efm pr\u00e8viament refredat en c\u00e0mera frigor\u00edfica a una temperatura entre 3\u00b0 i 5 \u00b0C. 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Premsat de ra\u00efm pr\u00e8viament refredat en c\u00e0mera frigor\u00edfica a una temperatura entre 3\u00b0 i 5 \u00b0C. Rendiment del 60%. Fermentaci\u00f3 d\u20191\/3 del vi en barriques de roure franc\u00e8s (durant 4 mesos) i 2\/3 en dip\u00f2sit a temperatura controlada de 14 \u00b0C. Crian\u00e7a per separat fins el cupatge de tots dos vins.\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/cellerdelhospital.cat\/en\/products\/llegat-llopis\/\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2018-04-27T08:57:17+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2025-03-26T15:18:26+00:00\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n\t\t<meta name=\"twitter:title\" content=\"LLEGAT LLOPIS | Celler del Hospital de Sitges\" \/>\n\t\t<meta name=\"twitter:description\" content=\"Verema manual de Malvasia de Sitges el 8 de setembre de 2016 amb selecci\u00f3 a la vinya i mesa de selecci\u00f3. 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