{"id":10395,"date":"2018-03-07T12:17:57","date_gmt":"2018-03-07T12:17:57","guid":{"rendered":"https:\/\/dev.cellerdelhospital.cat\/producte\/blanc-subur-2022\/"},"modified":"2025-03-26T15:16:34","modified_gmt":"2025-03-26T15:16:34","slug":"blanc-subur-2023","status":"publish","type":"product","link":"https:\/\/cellerdelhospital.cat\/en\/products\/blanc-subur-2023\/","title":{"rendered":"BLANC SUBUR 2023"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Malvasia of Sitges 100% 2023.<\/p>\n<p><strong>0.75L Bottle.<\/strong><\/p>\n<p>Manual harvest, grapes decapitated and cold film maceration for four hours in the press, pressed until 60% of yield is obtained, desmung at 9 degrees for 24 hours in an isothermal tank, transfer to start fermentation at 12 degrees and once finished aging on lees for three months. Tartaric stabilization and filtration.<\/p>\n<p>Awarded the bronze medal of the Tastavins Pened\u00e8s Academy in the category of best white wine of 2023 of the D.O Pened\u00e8s.<\/p>\n","protected":false},"featured_media":10396,"template":"","meta":{"_acf_changed":false,"om_disable_all_campaigns":false,"_members_access_role":[],"_members_access_error":""},"product_brand":[],"product_cat":[181],"product_tag":[],"class_list":["post-10395","product","type-product","status-publish","has-post-thumbnail","product_cat-white-wines","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"exclude_global_add_ons":[],"addons":[],"acf":[],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.3 - aioseo.com -->\n\t<meta name=\"description\" content=\"Collita manual, ra\u00efm derrapat i maceraci\u00f3 pel\u00b7licular amb fred de quatre hores dins la premsa, premsat \ufb01ns obtenir el 60% de rendiment, desenfangat a 9 graus durant 24 hores en dip\u00f2sit isot\u00e8rmic, tr\u00e0fec per comen\u00e7ar la fermentaci\u00f3 a 12 graus i un cop acabada la crian\u00e7a sobre lies durant tres mesos. 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