Malvasia of Sitges 100% 2023. Vineyards of the hospital, historical legacy.
Breeding 2018
0.75L Bottle.
Aging on lees and “batonnage” in the boot, removed from lees in the tank. The blending of the wine from bottes and tanks is carried out.
Aging of the wine in tank with its fine lees until bottling.
With selection in the vineyard and selection table. Pressed grapes previously cooled in a cold room at a temperature between 3° and 5°C. 60% yield.
Fermentation of 1/3 of the wine in French oak barrels (for 4 months) and 2/3 in tank at a controlled temperature of 14 °C. Aging separately until the blending of both wines.
Awarded silver at the Vinari 2022 awards in the category of aged white wines.