Malvasia of Sitges 100%.
0.75L bottle.
Manual harvest, grapes decapitated and cold film maceration for four hours in the press, pressed until 60% of yield is obtained, desmung at 9 degrees for 24 hours in an isothermal tank, transfer to start fermentation at 12 degrees and once finished aging on lees for three months. Tartaric stabilization and filtration.
Awarded the gold medal of the Tastavins Penedès Academy as the best young wine of 2018 of the D.O Penedès